Orange Tapioca Pudding - cooking recipe

Ingredients

1 box tapioca pudding mix
1 box instant vanilla pudding
1 box orange jello
2 cans (small) mandarin oranges, drained
8 oz. Cool Whip

Preparation

Take pudding mixes and jello, mix together, add 3 cups water. Boil 10 minutes, stirring all the time.
Cool.
Fold in the mandarin oranges and add Cool Whip.