Creamy Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow noodles (2 c.), uncooked
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
1/4 c. minced onion
1 (11 oz.) can Campbell's condensed Cheddar cheese soup
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
2 c. diced, cooked chicken
1 c. frozen peas, thawed
1 (2 oz.) jar chopped pimento, drained
1 tsp. tarragon leaves
1/8 tsp. white pepper
1/4 c. buttered bread crumbs

Preparation

Prepare noodles according to directions.
Drain.
Meanwhile, prepare sauce.
In a 2-quart saucepan over medium heat, in hot butter, cook mushrooms and onion until tender.
Do not brown.
Stir in remaining ingredients except macaroni and bread crumbs.
Heat through.
In a 2 1/2-quart baking dish, combine sauce and macaroni. Toss to coat evenly.
Bake at 350\u00b0 for 30 minutes.
Stir.
Top with bread crumbs.
Bake 10 minutes more.
Makes 6 to 8 servings.