Black Walnut Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks softened butter
2 c. all-purpose flour, sifted
1/4 tsp. salt
1 c. black walnuts
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
5 eggs

Preparation

Drop ingredients into bowl.
Mix.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.