Frozen Pineapple Salad - cooking recipe

Ingredients

1/2 pt. cream, whipped
1/2 pt. sour cream
1 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (9 oz.) can pineapple chunks, drained
1/3 c. maraschino cherries
1/4 c. nuts
2 bananas, diced
salad dressing or whipped cream

Preparation

Fold sour cream, lemon juice, sugar and salt into whipped cream; add remaining ingredients except salad dressing.
Spoon into paper muffin cups; freeze until solid.
Unmold on lettuce; top with salad dressing.
Yield:
18 small servings.