Gran'S Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sweet potatoes, cooked and mashed
3/4 c. sugar
1 stick butter, melted
8 tsp. baking powder
1/2 tsp. salt
3 c. flour (all-purpose)

Preparation

Sift together baking powder, salt and flour; set aside.
Mix together sweet potatoes, sugar and butter.
Add to dry ingredients.
Turn dough out onto a \"heavy floured\" surface and knead 4 or 5 times, adding flour as needed.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place on ungreased cookie sheet.
For all over golden crusts, allow space around each biscuit.
Bake at 375\u00b0 for 15 minutes.