Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
1 can cream of celery soup
1 can cream of mushroom soup
2 small cans Veg-All (mixed vegetables)
1 pkg. egg noodles

Preparation

Cook noodles and drain.
Mix all the ingredients with the drained noodles.
Bake at 350\u00b0 for 30 minutes in a large baking dish.