Fried Green Tomatoes - cooking recipe

Ingredients

3 to 4 green tomatoes
3/4 c. yellow cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 egg, beaten

Preparation

Mix cornmeal, salt and pepper together.
Slice tomatoes 1/2-inch thick.
Dip slices in beaten egg, then in cornmeal mixture.
Fry in hot oil until nicely browned.