Piccalilli - cooking recipe

Ingredients

2 qt. green tomatoes, chopped
2 Tbsp. salt
1 qt. cabbage, chopped
4 onions, chopped
1 qt. celery, diced
2 c. green peppers, chopped
2 c. red peppers, chopped
2 hot peppers, chopped
1 Tbsp. mustard seed
2 1/2 c. cider vinegar
1 1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. turmeric

Preparation

Mix chopped vegetables with salt in a non-reactive bowl.
Let stand, covered, overnight.
Drain and rinse with cold water.