Chess Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick margarine, melted
1 egg
1/2 c. nuts, chopped
1 (8 oz.) cream cheese
1 box powdered sugar
2 eggs
1 tsp. vanilla

Preparation

Mix cake
mix,
margarine, egg and nuts, press into 9 x 13-inch pan
and top with other ingredients.
Bake at 350\u00b0 for 1 hour.
Cool and cut into squares.