Chicken & Dumplings(Heritage Recipe) - cooking recipe

Ingredients

4 c. boiling chicken & broth
1 c. broth
1 tsp. salt
1 tsp. baking powder
2 1/4 c. flour
1 egg

Preparation

Stir 1 c. broth in flour, salt, and baking powder and add egg.
Stir until thick enough to roll out.
Roll on floured surface.
Cut in 2 inch squares and drop in boiling broth and cook 10 - 15 minutes.