Vegetable-Beef Soup - cooking recipe

Ingredients

2 lb. ground beef
2 large onions
1 bag mixed vegetables
4 to 5 potatoes, cubed
1 large can chopped tomatoes
1 can pinto beans
2 large cans tomato juice
1 tsp. ground oregano
salt to taste
pepper to taste

Preparation

Brown ground beef and onions.
Add all ingredients except pintos.
Cook 30 minutes.
Stir in pintos.