Frosting - cooking recipe

Ingredients

2 envelopes Redi-Blend or Choco-bake
2 tsp. white Karo syrup
3 Tbsp. milk
2 tsp. vanilla
3 Tbsp. margarine
1 1/2 c. powdered sugar

Preparation

Beat all ingredients.
Frost cake.
Refrigerate 24 hours before cutting.