Roast Beef - cooking recipe

Ingredients

3 1/2 lb. beef roast
1 pkg. onion soup
1 can mushroom soup
salt and pepper to taste

Preparation

Preheat oven to 300\u00b0.
Place heavy duty foil in pan; sprinkle dry onion soup in bottom.
Set meat on top of soup and pour mushroom soup over roast.
Fold foil tightly around roast.
Cook at 300\u00b0 for 4 hours.
Serves 4 to 6.