Mashed Potato Casserole - cooking recipe

Ingredients

1 box Betty Crocker Sour Cream & Chives instant potatoes
1 c. sour cream
2 cans Durkee Dried Onion Rings
2 c. cheddar cheese

Preparation

Mix Sour Cream & Chives Instant Potatoes according to package directions. Add additional 1 cup sour cream to potato mixture. Lightly grease casserole dish. Layer 1/2 of the potato mixture in casserole dish. Sprinkle 1 can of onion rings and 1 cup cheddar cheese on potatoes. Cover with remaining potato mixture. Bake for 1/2 hour in a 350 degree oven. Sprinkle remaining cup of cheddar cheese mixture on this baked mixture and then sprinkle remaining can of onion rings on top. Place back in oven until onion rings are nice and brown.