Pretzel Salad - cooking recipe

Ingredients

3 Tbsp. sugar
2 3/4 c. coarsely crushed pretzels
3/4 c. melted margarine
8 oz. cream cheese
3/4 c. sugar
1 small container Cool Whip
1 (6 oz.) box strawberry or raspberry jello
2 c. boiling water
1 (10 oz.) box frozen strawberries

Preparation

Mix the first 3 ingredients; bake in a 350\u00b0 oven for 10 minutes.
Cool.
Cream together the cream cheese and 3/4 cup sugar.
Add the Cool Whip.
Spread on top of cooled pretzel mix. Mix the jello and boiling water.
Add the frozen strawberries. When partially set, spread on cream cheese mixture.
Top with Cool Whip and refrigerate.