Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can Mandarin oranges
1 large container Cool Whip
2 boxes instant vanilla pudding mix
1 can crushed pineapple (use some juice, too)

Preparation

Cut up oranges and use juice and oranges to mix cake mixture. Add oil and eggs.
Blend well.
Cook at 350\u00b0.
Bake in 3 greased pans for about 30 minutes.
Cool before icing.