Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1/2 c. sugar
1/4 c. vinegar
1/8 c. oil
1 Tbsp. Worcestershire sauce
1 can tomato soup
2 medium onions, sliced
1 small green pepper, chopped

Preparation

Cook carrots until tender.
Mix carrots, onions and green pepper.
Pour dressing over carrots and let stand in covered bowl for 2 or 3 days.