Chicken Pot Pie - cooking recipe

Ingredients

whole chicken
1 can Veg-all, 1/2 drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine, melted
1 c. broth
1 c. Bisquick
1 c. milk

Preparation

Butter casserole dish; layer deboned chicken in bottom of dish.
Combine broth, soups and Veg-All; pour over chicken. Combine Bisquick, milk and melted butter; pour over soups.
Bake at 350\u00b0 for 1 hour.