Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. Italian salad dressing
7 medium potatoes, quartered and cooked in jackets
3/4 c. celery, sliced
1/3 c. sliced green onion
4 hard-boiled eggs
1 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. mustard

Preparation

Peel and slice cooked potatoes.
Pour Italian dressing over warm potatoes.
Cover and chill 2 hours.
Add celery, onion and chopped eggs.
Mix mayonnaise, sour cream and mustard.
Fold into salad.
Add salt and pepper to taste.
Makes 8 servings.