Sara'S Easy Tortilla Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can tomatoes (undrained)
1 medium onion, diced
1 clove garlic, minced
2 Tbsp. cilantro or parsley
1/4 tsp. sugar, salt and pepper
5 c. chicken broth
2 c. Monterey cheese, cubed
2 medium avocados, diced
8 oz. fried corn tortilla chips

Preparation

In blender, combine undrained tomatoes, onion, garlic, cilantro and sugar. Blend until chunky. In a large pot, add vegetable mixture and chicken broth. Simmer 20 minutes. Season with salt and pepper to taste.