Easy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 stick margarine
3 Tbsp. white Karo syrup
1 c. peanut butter (crunchy or creamy)
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Bring sugar, milk, margarine and Karo syrup to a boil over medium heat.
Cook approximately 5 minutes over medium heat or until mixture forms a soft ball in cold water.
Remove from heat and add peanut butter and vanilla.
Beat until creamy.
Stir in nuts and pour on buttered platter.