Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. Pepperidge Farm herb stuffing mix
1/2 small onion, diced (optional)
2 eggs
1/4 c. grated cheese (Parmesan)
6 Tbsp. melted butter
1/4 tsp. thyme
garlic powder to taste
dash of pepper

Preparation

Cook spinach to thaw and drain.
Mix all ingredients.
Chill 2 hours. Roll into balls.
Refrigerate until ready to use. Bake at 375\u00b0 for 15 minutes or until browned.