Chicken Salad - cooking recipe

Ingredients

2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. parsley
1/2 c. vegetable oil
3 lb. skinless, boneless chicken breasts
1 c. diced celery
2 Gala apples, chopped
1/3 c. pecans, chopped
1 1/3 c. mayonnaise
1/4 tsp. white pepper
1 tsp. sugar
1 tsp. salt
2 tsp. cider vinegar

Preparation

Mix salt, white and black pepper, thyme, basil and parsley with vegetable oil. Coat chicken breasts with the seasoned oil; mix and bake at 350\u00b0 for 1 hour or until done. Chill.