Dilly Cheese Bread - cooking recipe

Ingredients

3 c. buttermilk biscuit mix
1 1/2 c. grated sharp Cheddar cheese
1 Tbsp. sugar
1 1/4 c. milk
1 Tbsp. vegetable oil
1 egg, slightly beaten
1/2 tsp. dill weed (dill seed may be substituted)
1/2 tsp. dry mustard

Preparation

Combine biscuit mix, cheese and sugar
Combine remaining ingredients.
Add to cheese mixture, stirring until blended.
Beat slightly to remove lumps.
Turn into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 30 to 35 minutes, or until done. Serve warm.