Frozen Pudding Witches - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. small instant pudding (vanilla or chocolate)
24 graham crackers
1/2 c. creamy or crunchy peanut butter

Preparation

Add milk gradually to peanut butter; stir until smooth. Slowly add pudding mix and beat at low speed until well blended, about 2 minutes.
Let stand for 5 minutes.
Spread filling 1/2-inch thick on 12 graham crackers.
Top with remaining crackers.
Wrap with wax paper and freeze until firm, about 3 hours.