Quick Veal Parmigiana - cooking recipe

Ingredients

1 lb. frozen breaded veal patties (4 or 5)
3 Tbsp. oil
1 can spaghetti or tomato sauce
1 clove garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper
8 oz. Mozzarella cheese, sliced

Preparation

Brown meat in hot oil in a large skillet until golden on both sides.
Add tomato sauce, garlic, salt and pepper.
Cover and simmer 5 minutes or until cheese is melted.
Makes 4 servings.