Pistachio Dessert - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 large can pineapple tidbits (Dole), do not drain
1 (8 oz.) container Cool Whip
1/2 c. chopped nuts
1 c. miniature marshmallows

Preparation

Empty pudding package into a large bowl.
Add pineapple tidbits slowly, a little at a time, with juice.
Mix well.
Stir in marshmallows.
Stir in Cool Whip, a little at a time.
You can use less than 8 ounces, if you want a little smaller serving size. Mix in nuts, saving a few to decorate the top of the Cool Whip when mixing is complete.
Refrigerate until cold.