Kool-Aid Sherbet(For Kids) - cooking recipe

Ingredients

1 c. sugar
1 pkg. unsweetened Kool-Aid (flavor of your choice)
3 c. milk

Preparation

Dissolve sugar and Kool-Aid in milk.
Pour into freezer tray. Freeze until mushy; spoon into mixer bowl and beat until smooth. Return to freezer tray.
Freeze about 2 hours.
Yield:
5 to 6 servings.