Sourdough Biscuits - cooking recipe

Ingredients

6 c. flour
1/2 c. sugar
2 Tbsp. baking powder
1/2 c. oil
2 pkg. dry yeast
1 c. warm water
2 c. warm buttermilk
2 tsp. salt

Preparation

Mix yeast in
warm
water
and\tset aside.
Mix all dry ingredients in large
bowl.
Make
a
well\tand
pour
in oil, buttermilk and
yeast mixture.
Beat by hand.
Mixture will be sticky.
Grease lightly and set in refrigerator for at least 3 to 4 hours.
Bake as needed.
Will keep for 3 to 4 days.
Make into balls or rolls and grease top.
Turn over in pan and bake at 400\u00b0 for 35 minutes.