Chicken And Dressing Casserole - cooking recipe

Ingredients

2 c. herb stuffing mix
1 stick margarine, melted
4 chicken breasts
8 oz. sour cream
1/2 c. chicken broth
1 can cream of chicken soup

Preparation

Cook chicken breasts in boiling water until tender.
Take chicken from broth, reserving 1/2 cup of broth.
Remove skin, debone and cut meat into small pieces.
Set aside.