Egg Salad Sandwiches - cooking recipe

Ingredients

8 hard-cooked eggs, chopped
6 slices bacon, cooked and crumbled
1/2 c. mayonnaise
2 tsp. prepared horseradish
2 tsp. Worcestershire sauce
2 tsp. chopped onion
1/4 tsp. salt
sandwich bread

Preparation

Combine all ingredients and chill for 1 hour.
Spread on sandwich bread and serve.