Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
8 oz. chopped cheese
3 eggs
1 1/2 c. milk
1/2 stick margarine
3 tsp. salt and spice

Preparation

Boil macaroni until done; drain.
Add butter, then mix eggs, milk, salt and spice and cheese.
Pour into dish sprayed with Pam. Bake at 325\u00b0 for 30 minutes.