Coconut-Peach Upside-Down Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. flaked coconut
3 Tbsp. butter, melted
8 oz. can peach slices
1 box yellow cake mix

Preparation

Preheat oven to 350\u00b0.
In a cake pan combine sugar, coconut and melted butter.
Pat evenly in bottom of pan.
Drain and arrange peach slices over coconut mixture.
Mix cake according to directions on box.
Spread carefully over peaches.
Bake until done, about 40 minutes.
Cool 2 minutes in pan.
Invert on plate to serve.
Makes 6 servings.