Strawberries And Double Cream - cooking recipe

Ingredients

24 medium fresh strawberries
1/4 pt. whipping cream (cold)
1/2 c. sugar (depending on sweetness of berries)
1 oz. Cointreau

Preparation

Hull and rinse strawberries; refrigerate.
Combine whipping cream and sugar in bowl.
Whip contents until they double in volume.
Add Cointreau to cream and blend.
Place 6 berries in small bowl and pour 1/2 cup of cream over berries.
Serves 4.