Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion
chili powder
1 can cream of chicken soup
1 can tomatoes with green chilies
1 pkg. flour tortillas
Velveeta cheese
2 cans Mexican-style chili beans

Preparation

Brown ground beef and diced onion; drain. Add chili powder and simmer. In a 9 x 13-inch baking dish, layer: tortillas, meat, beans and Velveeta in that order twice. Cover with tortillas. Mix soup and tomatoes in small bowl. Pour over top of casserole. Cover and bake 1 hour at 350\u00b0.