Pumpkin Crunch - cooking recipe

Ingredients

1 large can evaporated milk
1 regular can pumpkin
4 eggs
1 1/2 c. sugar
yellow cake mix
1 1/2 sticks butter
1/2 c. chopped pecans

Preparation

Mix first 4 ingredients and place in 9 x 13 dish.
Sprinkle yellow cake mix (break up any lumps) on top.
Cut up butter into thin squares and place evenly over top.
Sprinkle top with pecans. Bake at 350\u00b0 for 40 to 45 minutes.