Sour Cream Macaroni Bake - cooking recipe

Ingredients

2 c. macaroni (uncooked)
2 Tbsp. margarine
1/2 c. chopped onion
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (15 oz.) can tomato sauce
12 oz. cottage cheese
8 oz. sour cream
2 to 3 c. grated cheese (sharp Cheddar)

Preparation

Cook
macaroni; drain.
Stir in cottage cheese and sour cream; set
aside.
Brown
hamburger and onion; drain grease. Stir
in salt, pepper, garlic salt and tomato sauce.
Simmer 5 to
10 minutes.
Spoon half of mixture into greased casserole dish.
Top with
half
of
the grated cheese.
Repeat layers. Bake 30 to 40 minutes.