Salmon Loaf - cooking recipe

Ingredients

2 c. corn flakes
2 eggs
1 c. milk
1 (1 lb.) can salmon or 2 c. cooked salmon
1 Tbsp. lemon juice
1/2 c. chopped celery
2 Tbsp. chopped green pepper

Preparation

Flake salmon.
Add eggs, milk, celery and green pepper.
Mix well.
Add corn flakes and mix.
Put into lightly greased and baking dish (8 x 8-inch).
Bake at 350\u00b0 for 45 minutes.