Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
approximately 2 Tbsp. margarine
milk
shredded mild cheddar cheese
paprika

Preparation

Bake potatoes in microwave until done.
Cut a lengthwise slice from the top of each baked potato; discard skin from slice. Scoop out the insides and place in a large bowl.
Mash.
Add margarine.
Beat in enough milk to make stiff consistency.
Season to taste with salt and pepper.
Add shredded cheese as desired. Pile mashed potato mixture back into potato shells.