Six Minute Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark corn syrup
1 c. sugar
2 Tbsp. margarine or butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

In large bowl stir together first five ingredients until well blended.
Stir in nuts.
Pour into pie shell.
Bake in 350\u00b0 oven 50 to 55 minutes or until knife comes out clean.