Italian Spaghetti - cooking recipe

Ingredients

2 medium onions
1/2 bunch celery
3 bell peppers
3 lb. ground chuck
1 can tomato soup
1 large can and 1 medium can tomatoes (juice and all)
2 large cans tomato sauce
seasoned salt
lots of black pepper
dash of red pepper or to your taste
garlic salt
1 tsp. chili powder
3 Tbsp. sugar
1 pkg. long spaghetti
1 can ripe olives
1 can mushrooms
1 can Mexicorn

Preparation

Cook the first 3 ingredients slowly (or steam) in fresh bacon grease.
When done, put in big container, but leave grease in skillet.
In the same skillet, put ground chuck and cook slowly. Sprinkle flour over meat to make thick.
While first mixture is steaming, in big pan pour the tomato soup, tomatoes (run through food processor and take fingers and mash) and tomato sauce.
Into this put the seasonings and sugar.
Cook spaghetti.
After cooked, wash with cold water and put everything in large pot.
Add olives, mushrooms and Mexicorn.
Pour into casserole dishes and top with grated Cheddar cheese.
Bake in a 350\u00b0 oven until thoroughly hot. This makes a lot.
Good for a crowd.