Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. sausage
hash browns
5 eggs
1/4 c. milk
12 oz. Velveeta cheese

Preparation

Line bottom of pan with crescent rolls.
Brown sausage (scramble). Drain and pour over rolls. Add hash browns to cover. Beat the eggs with the milk.
Pour in pan. Top with Velveeta cheese. Bake at 325\u00b0 until done.