Carrot Cake(Torta Di Carote) - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. light oil
2 c. carrots, grated
1 (20 oz.) can crushed pineapple, drained
2 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 c. chopped walnuts

Preparation

From my good friend, Joyce.