Frogmore Stew(Serves 8) - cooking recipe

Ingredients

4 lb. large shrimp
1 pkg. crab boil
5 lb. washed new potatoes
1 pkg. sliced thin Polish kielbasa sausage
16 (1/2 ears) corn

Preparation

In a very large pot, boil potatoes.
Slice sausage thin and fry until lightly brown (this does not have to be done, but it removes a lot of the grease from the sausage); add to pot with potatoes.
Add crab boil and corn-on-the-cob.
When the potatoes are almost done, boil together for about 10 minutes and then add shrimp.
Cook until shrimp turn pink.
Serve with lots of napkins.