Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 1/2 c. milk
1 stick butter
1 large (13 oz.) jar Marshmallow Creme
3 c. peanut butter
2 c. walnuts
2 (12 oz.) bags chocolate chips

Preparation

Bring first 3 ingredients to boil and cook for 5 minutes over medium heat.
Take off heat and stir in Marshmallow Creme and peanut butter.
Stir until all blended, then stir in chocolate chips.
Pour into pan and let cool.