Pork Chop Casserole - cooking recipe

Ingredients

3 or 4 peeled potatoes
1 medium onion, peeled and sliced
1 large can sauerkraut
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Butter a large casserole dish.
Make a layer of sliced onion.
Put a layer of sliced potatoes, followed by another layer of onion.
Salt and pepper.
Make a layer of pork chops.
Sprinkle with garlic powder and salt and pepper.
Spread the sauerkraut over the chops.
Pour the cup of milk around the edges of casserole; cook for 1 1/2 hours.