Haddock Newburg Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. fresh haddock fillets
1 can cream of shrimp soup
2 slices American cheese
salt
pepper
margarine

Preparation

Place haddock fillets in buttered casserole dish.
Add salt and pepper to taste.
Tear 2 slices American cheese into strips; lay on top of haddock.
Cover with cream of shrimp soup.
Cover casserole dish and bake 35 to 40 minutes at 350\u00b0.
(A combination of haddock with scallops or shrimp may be used.
Also, bread crumbs or crushed Ritz crackers can be added for a topping.)