Apple Maroon - cooking recipe

Ingredients

4 medium apples, sliced
1 c. sugar
1 c. flour
1 stick margarine, melted
1/2 tsp. cinnamon
1/2 c. chopped nuts
2 eggs, beaten

Preparation

Fill pie pan with apples.
Sprinkle with 1/2 cup sugar, cinnamon and chopped nuts.
Beat egg; add 1/2 cup sugar, flour and margarine (melted).
Mix together and pour dough over apples. Bake at 300\u00b0 for 1 1/2 hours.