New Orleans Pralines - cooking recipe

Ingredients

3 c. sugar
3 c. pecan halves
1 c. milk
1/2 c. condensed milk
3 Tbsp. butter
touch of salt
1 Tbsp. white corn syrup
1 tsp. vanilla

Preparation

Mix all ingredients in a pot and cook until a ball forms when dropped into a glass of water.
While cooking, stir constantly. When ball forms, take off stove and stir until it begins to thicken.
Drop by spoonfuls on waxed paper.