Mandarin Green Salad - cooking recipe

Ingredients

1/2 head romaine lettuce
1/2 head iceberg lettuce
3 to 4 stalks celery, chopped
3 to 4 green onions, chopped
1 (11 oz.) can mandarin oranges, drained
1/2 c. caramelized almonds
1/2 c. oil
2 to 3 Tbsp. cider vinegar
2 Tbsp. sugar, divided

Preparation

Toss slivered almonds in about 1 tablespoon sugar over low heat in frying pan.
Stir until caramelized.
Break salad greens into salad bowl.
Add celery, green onions and mandarin oranges. Toss with oil, cider vinegar and 1 tablespoon sugar.
Enjoy!